461 Ragan Rd
Conowingo, MD 21918
Ph : 410.378.3032
Fax : 410.378.3635

Winter Hours Starting
Monday December 11th 2017

Monday - Thursday 8am - 3pm
Friday 8am - 4pm
Saturday 8am - Noon

Closed Sunday

The New Injection Turning Heads in Competition BBQ


Barnyard Blend:



Made in small batches so it’s always fresh, with all natural ingredients including fresh peppers, chilies, and Herbs, Competition tested-Family approved


Cow Crust:



with over 47 years in the meat industry- Nobody knows more about bringing flavor to your meat. A kicked up Montreal this is what beef is supposed to taste like. As always made fresh in small batches.


Beef (our signature seasoning)


The name says it all, whether in the backyard or on the trail our Beef rub will please your “Judges”








  Barnyard Blend 6.5oz bottle 6.95   .49lbs
  Barnyard Blend 1lb pack 11.95      1.02lbs
  Beef Signature Series 6.5oz bottle – 6.95   .49lbs
  Beef Signature series 1lb pack – 11.95   1.02lbs

Dan McGrath and Galvinell Featured on AGsploration: the Science of Maryland Agriculture Click the video below.

News and Event Info

Available at our Retail Store

  • BBQ Pigs
  • Fresh Cut Meats (incl. Hind Quarters & Sides)
  • Freezer Orders
  • Frozen Foods
  • Canned Foods
  • Paper Products
  • Lump Charcoal in 20lb. bags and Charcoal Briquets in 40lb. bags!
  • Ice
  • Cheeses
  • Salads
  • and much more!


Galvinell Meat Company has been a leader in the Meat processing industry since 1968. The Current owners Dan and Jennifer McGrath have blazed a trail on the BBQ circuit since 2007.

Dan is a former part owner/Team memberof 3EYZ BBQ,with whom they earned such notable achievements as:

  • KCBS Team of the Year 2012
  • Mid Atlantic BBQ Team of the Year 2009,2012,2013
  • 23 Grand Championships
  • 2012 Jack Daniels World Champions in Ribs (perfect score!)
  • 22 Reserve Grand Championships
  • 2012 & 2013 Jack Daniels Automatic Qualifier
  • 40+ 1st Place Category Wins
  • 400+ Top Ten Awards
  • Appearances on BBQ Pitmasters and The Kingsford Invitational

Jen has been running competitions and teaching new teams the rules since 2008 She puts on three backyard competitions a year and even has the only whole hog competition in the area. She has also been involved with competition BBQ helping 3EYZ and even cooking in such prestigious events as New Holland, PA.

Upcoming Events

Monthly Specials


© Galvinell Meat Co., Inc., All Rights Reserved

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